penhalongaresort

Lab By Sergi Arola

MICHELIN STAR

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Awarded with a Michelin Star, LAB strives to take diners on a highly-innovative and emotional gastronomic journey. The restaurant offers an extremely intimate and exclusive atmosphere with only 22 seats, inventive cuisine with three different tasting menus, à la carte options and the coordination of an extensive wine selection with more than 550 references from around the world.

MENU OPTIONS

Each month we select the best products, and we design a menu combining our latest creations with dishes that in previous stages of Sergi's career have enjoyed the complicity of our guests...

The new proposals provide a renewed freshness to the menu and the recovered dishes provide strength, consistency and balance and are designed to make diners complicit in our kitchen.

Discovery Menu

Our selection of “classic in one bite”, one Tapa, one Starter, one Fish, one Meat and one Dessert.

Sergi Arola Menu

Our selection of “classic in one bite”, one Tapa, two Starters, one Fish, one Meat and two Desserts.

"De Locura a locura" Menu

Discover a gastronomic journey where you will have a taste of each element of the menu.

WEDNESDAY - SATURDAY

7:30 PM - 10:30 PM

Dinner

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5 FACTS YOU NEED TO KNOW

The Concept

The idea of LAB by Sergi Arola was a natural progression, after 7 years of the Chef’s presence at Penha Longa Resort, with the successful Arola Restaurant and his worldwide experience.

The restaurant is inspired by the fusion of fresh ingredients, highly-innovative and emotional gastronomy, where each single component is refined to provide a unique and memorable culinary experience.

The Chef

Sergi Arola’s early career was guided by his mentor and renowned Chef - Ferrán Adriá - who won the title of Best Chef in the world for his restaurant "el Bulli", a title it maintained for five consecutive years. Our Chef also gained inspiration from Pierre Gagnaire and was greatly influenced by other well-known chefs such as Raymond Blanc and Jacques Maximin. Like other professionals, Sergi’s passion for food was fostered during his childhood, in his grandfather’s kitchen. At the young age of twelve, he had already discovered his vocation.

Since LAB’s launch, Sergi Arola has relied on the unique talent and creativity of his righthand man Vlademir Veiga. As Head Chef at LAB, Vlademir is in charge of the whole kitchen, ensuring Sergi’s standards are kept and showcasing fine dining at its very best.

The Menu

A unique cooking approach that will delight even the most sophisticated tastes, combining innovation with simplicity. An inventive cuisine with different tasting menus, à la carte options and an extensive wine selection.

The Space

The restaurant combines a privileged view over the Golf Course and at the same time an extremely intimate and exclusive atmosphere. With only 22 seats, this space takes you into a tasteful journey, from the fragrance you feel upon arrival to the several fascinating design highlights, including stimulating art pieces and an impressive glass box wine cellar.

The Wine Cellar

Showcasing 550 of the finest wine references from around the globe, in addition to an exclusive selection of Cognacs and Armagnacs. This collection offers you a sophisticated blend of flavours, the perfect addition to a distinctive dining experience.

ADTRICK

Please note that the terms and definitions of the Penha Longa Resort career policies can be found on the Marriott Careers website. For more information, please follow the link provide below which will automatically take you to this website.

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