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Arola

Modern

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Arola’s menus offer a creative and contemporary twist to Portuguese cuisine, mixing tradition and heritage with an inimitable modern approach. Chef Sergi Arola seeks to provide unexpected contrasts of flavour and texture with the ultimate aim of provoking, surprising and delighting his guests. Lighter dishes are available throughout the day and for dinner Arola’s approach to Mediterranean tapas take centre stage.

Lunch: Daily, from 12 p.m. to 5 p.m.

Dinner: Thursday to Monday, from 7 p.m. to 10:30 p.m.

In line with the current market conditions, the opening times and days of our restaurants might be adjusted without prior notice. Please contact us directly for the latest information.

Book a Table

CHEF'S TABLE EXPERIENCE

Share the knowledge and experience at Arola’s Chef’s table. Watch our chefs prepare a special menu, showcasing their skills, techniques and know-how.

Available only at dinner, by reservation and for a maximum of 4 people.

For further information and prices, please contact our Restaurant Reservations department.

WINE TASTINGS

Portugal is known for its fabulous wine. Our Sommelier at Arola restaurant will teach you how to appreciate and taste the "Nectar of the Gods".

Available by reservation at 4.00 PM or 4.30 PM, Tuesday to Saturday. Maximum 6 people.