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The Chocolate By Penha Longa

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The range constantly changes but always has some self-styled “outside the box” flavours that currently includes the best-seller “Midori Bonbon” (homemade rice wine vinegar, dark chocolate and Normandy cream).

For orders and additional information, contact us:

E-mail: restaurants@penhalonga.com

Phone: (+351) 21 924 9011*

*Call to the national fixed network
Tariff dependent on the agreement between customer and operator

It is in the deep forests of Mexico and Cuba that the Criollo cocoa trees, considered to be the “prince of cocoas” due to their rarity, are grown. Through ancestral drying techniques, the grain reveals a pure, unadulterated and robust cacao, from which our pastry team create a very dark and fine chocolate. Inspired by our rich historical roots and gardens, The Chocolate by Penha Longa is born. A brand focused on creating the most unique bonbons and innovative flavours.

The refinement and purity of the Penha Longa Chocolate, combined with the skills and creativity Francisco Siopa and the pastry team position The Chocolate by Penha Longa, as one of the most sought after chocolate brands in the country.

One Bite

The Chocolate by Penha Longa presents its new One Bite collection, composed of small bonbons with a huge touch of flavor. These miniature pieces of art offer a blend of flavors that reflect the Portuguese heritage, with a touch of our traditional ingredients. The One Bite chocolates come in a variety of exquisite flavors that change regularly with the season.

And the news don't stop here! discover also the new range of The Chocolate by Penha Longa bars, made with a fine and irresistible dark chocolate. Visit the Penha Longa Resort and delight yourself with all the novelties we have for you!

CHEF FRANCISCO SIOPA

Executive Pastry Chef

At age 41, Francisco Siopa, is undoubtedly one of the best known professionals in the sector (nationally and internationally), especially for the work he has been developing in recent years on chocolate, which has become better known for his passion for chocolate and its unusual combinations of flavours. At the moment, he embraced a long-term project in Penha Longa, as Executive pastry chef.